Started in 2000 as a Gujarati publication, Khadhya Khurak was the brainchild of Shri Prakash Mehta, a marquee name in Food Processing Industry. The aim was to spread awareness among the businessmen involved in the Food industry.

In 2006, the group ventured into reaching the readers pan India by starting its Hindi Edition called ‘Khurak”. The magazine saw wide subscription from businessmen of Rajasthan, Madhya Pradesh and Maharashtra upon its very inception.

Meanwhile the Khadhya Khurak exhibition grew manifold every year by including behemoths from Food industry. After seven successful exhibitions, in 2010 Shri Himachal Mehta started the English edition “Food In Toto’ to provide insights to the Indian businessmen settled in USA, Canada, Europe and Australia.

In 2019, continuing with the vision of Shri Prakash Mehta to showcase the prowess of Indian Food Industry and our Honourable Prime Minister Narendra Modi of having Digital India, Himachal Mehta has executed his brain child “Food of India” a digital platform to support the Food Processing and other affiliated industries.